Coffee
The agronomists also supervise the coffee producers.
The coffee is fully certified organic and UTZ.
Our annual production is more or less 3,000 tons divided into Robusta (50%) and Arabica (50%).
In Arabica, we are also present in South Kivu with the “Café Bord Lac”.
Coffee
We have started a specialty coffee program for which we produce a minimum of two hundred tons each year.
