Our cocoa comes mainly from peasant plantations.
We work mainly with small planters, we advise them and supervise them with about thirty agronomists who crisscross our region.
Our production is certified organic (Bio) and UTZ.
We currently have 7,836 producers who are tracked by GPS and whose production is evaluated according to their planted area.
Our annual coffee production is around 3,000 tonnes divided into Robusta and Arabica …
Our production focuses mainly on Quinquina, Rauwolfia, Pygeum and Maniguette …
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