{"id":634,"date":"2021-05-03T13:16:43","date_gmt":"2021-05-03T12:16:43","guid":{"rendered":"https:\/\/scakcongo.com\/?page_id=634"},"modified":"2021-05-18T13:43:23","modified_gmt":"2021-05-18T12:43:23","slug":"coffee","status":"publish","type":"page","link":"https:\/\/scakcongo.com\/en\/coffee\/","title":{"rendered":"Coffee"},"content":{"rendered":"<h2>Coffee production<\/h2>\n<p><img src=\"\/wp-content\/uploads\/2020\/08\/cafe-perou2.jpg\" alt=\"\"><\/p>\n<h2>Coffee<\/h2>\n<div>\n<p>The agronomists also supervise the coffee producers.<\/p>\n<p>The coffee is fully certified organic and UTZ.<\/p>\n<p>Our annual production is more or less 3,000 tons divided into Robusta (50%) and Arabica (50%).<\/p>\n<p>In Arabica, we are also present in South Kivu with the &#8220;Caf\u00e9 Bord Lac&#8221;.<\/p>\n<\/div>\n<p><img src=\"\/wp-content\/uploads\/2020\/08\/2202599-le-cours-du-cafe-plonge-au-plus-bas-depuis-12-ans-web-tete-0302210827477.jpg\" alt=\"\"><\/p>\n<h1>Coffee<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 204px; top: 31px;\">\n<div class=\"gtx-trans-icon\">\u00a0<\/div>\n<\/div>\n<\/h1>\n<div>\n<p>We have started a specialty coffee program for which we produce a minimum of two hundred tons each year.<\/p>\n<\/div>\n<h1>Our other products<\/h1>\n<ul>\n<li>\n<p>        <img src=\"\/wp-content\/uploads\/2020\/08\/AdobeStock_162579454-scaled.jpeg\" alt=\"Production cacao\"><\/p>\n<h3>Cocoa production<\/h3>\n<div>\n<p>\nOur cocoa comes mainly from peasant plantations, more precisely from small planters &#8230;<\/p>\n<\/div>\n<p><a href=\"\/en\/cocoa\/\">Discover<\/a><\/p>\n<\/li>\n<li>\n<p>        <img src=\"\/wp-content\/uploads\/2020\/08\/Papaine-Arbre.jpg\" alt=\"Production cacao\"><\/p>\n<h3>Medicinal plants<\/h3>\n<div>\n<p>Our production is mainly focused on Quinquina, Rauwolfia, Pygeum and Maniguette&#8230;<\/p>\n<\/div>\n<p><a href=\"\/en\/medicinal-plants\/\">Discover<\/a><\/p>\n<\/li>\n<\/ul>\n<p><!-- {\"name\":\"Caf\\u00e9 FR\",\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"default\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/08\\\/AdobeStock_316492685-scaled.jpeg\",\"padding\":\"large\",\"text_color\":\"light\",\"image_size\":\"cover\",\"image_width\":\"1920\",\"image_effect\":\"parallax\",\"image_parallax_bgy_start\":\"200\",\"media_overlay\":\"rgba(0, 0, 0, 0.19)\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"name\":\"Titre H1\",\"type\":\"headline\",\"props\":{\"title_element\":\"h2\",\"content\":\"Coffee production\",\"margin_remove_top\":false,\"animation\":\"slide-right-medium\",\"text_align\":\"center\",\"title_style\":\"heading-small\"}}]}]}],\"name\":\"hero content\"},{\"name\":\"Photo gauche \\\/ Texte droite\",\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"large\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-left\",\"padding\":\"large\",\"padding_remove_bottom\":true,\"image\":\"\",\"image_visibility\":\"m\",\"css\":\"@media (max-width: 1600px) {\\n    .el-section > * { background-size: 560px!important; }\\n}\\n\\n.el-section{\\npadding-bottom:100px;\\n}\",\"image_width\":\"700\",\"id\":\"start\",\"animation\":\"fade\"},\"children\":[{\"name\":\"\",\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"width\":\"xlarge\",\"column_gap\":\"large\",\"row_gap\":\"large\"},\"children\":[{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-left\",\"image\":\"\",\"width_medium\":\"1-2\",\"media_overlay_gradient\":\"\"},\"children\":[{\"type\":\"image\",\"props\":{\"margin\":\"default\",\"image_svg_color\":\"emphasis\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/08\\\/cafe-perou2.jpg\",\"image_width\":\"800\",\"image_height\":\"560\",\"image_box_decoration\":\"default\",\"animation\":\"slide-left-medium\",\"image_box_decoration_inverse\":false,\"css\":\".tm-box-decoration-default::before {\\n    transform: translate(-20px, 20px);\\n    background-color: #EFEAE4;\\n}\"}}]},{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"width_medium\":\"1-2\",\"media_overlay_gradient\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h2\",\"content\":\"Coffee\",\"margin_remove_top\":true,\"animation\":\"slide-right-medium\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"div\",\"divider_style\":\"small\",\"css\":\".el-element::after {\\n    width: 60px;\\n    border-top: 4px solid #b84317;\\n}\"}},{\"name\":\"\",\"type\":\"text\",\"props\":{\"margin\":\"default\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>The agronomists also supervise the coffee producers.<\\\/p>\\n\n\n<p>The coffee is fully certified organic and UTZ.<\\\/p>\\n\n\n<p>Our annual production is more or less 3,000 tons divided into Robusta (50%) and Arabica (50%).<\\\/p>\\n\n\n<p>In Arabica, we are also present in South Kivu with the \\\"Caf\\u00e9 Bord Lac\\\".<\\\/p>\\n\",\"animation\":\"slide-right-medium\"}}]}]}]},{\"name\":\"Photo droite \\\/ texte gauche\",\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"large\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-left\",\"padding\":\"large\",\"padding_remove_bottom\":false,\"image\":\"\",\"image_visibility\":\"m\",\"css\":\"@media (max-width: 1600px) {\\n    .el-section > * { background-size: 560px!important; }\\n}\\n\\n.el-section{\\npadding-bottom:100px;\\n}\",\"image_width\":\"700\",\"id\":\"start\",\"animation\":\"fade\",\"padding_remove_top\":false},\"children\":[{\"name\":\"\",\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"width\":\"xlarge\",\"column_gap\":\"large\",\"row_gap\":\"large\"},\"children\":[{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-left\",\"image\":\"\",\"width_medium\":\"1-2\",\"media_overlay_gradient\":\"\"},\"children\":[{\"type\":\"image\",\"props\":{\"margin\":\"default\",\"image_svg_color\":\"emphasis\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/08\\\/2202599-le-cours-du-cafe-plonge-au-plus-bas-depuis-12-ans-web-tete-0302210827477.jpg\",\"image_width\":\"800\",\"image_height\":\"560\",\"image_box_decoration\":\"default\",\"animation\":\"slide-left-medium\",\"image_box_decoration_inverse\":false,\"css\":\".tm-box-decoration-default::before {\\n    transform: translate(-20px, 20px);\\n    background-color: #EFEAE4;\\n}\"}}]},{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"width_medium\":\"1-2\",\"media_overlay_gradient\":\"\",\"vertical_align\":\"middle\",\"order_first\":\"m\"},\"children\":[{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h1\",\"content\":\"Coffee\\n\n\n<div id=\\\"gtx-trans\\\" style=\\\"position: absolute; left: 204px; top: 31px;\\\">\\n\n\n<div class=\\\"gtx-trans-icon\\\">\\u00a0<\\\/div>\\n<\\\/div>\",\"margin_remove_top\":true,\"animation\":\"slide-right-medium\",\"title_style\":\"h2\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"div\",\"divider_style\":\"small\",\"css\":\".el-element::after {\\n    width: 60px;\\n    border-top: 4px solid #b84317;\\n}\"}},{\"name\":\"\",\"type\":\"text\",\"props\":{\"margin\":\"default\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>We have started a specialty coffee program for which we produce a minimum of two hundred tons each year.<\\\/p>\",\"animation\":\"slide-right-medium\"}}]}]}]},{\"type\":\"section\",\"props\":{\"style\":\"muted\",\"width\":\"large\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\",\"id\":\"produits\",\"padding\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"name\":\"\",\"type\":\"headline\",\"props\":{\"title_element\":\"h1\",\"content\":\"Our other products\",\"margin_remove_top\":true,\"animation\":\"slide-right-medium\",\"title_style\":\"h2\",\"text_align\":\"center\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"div\",\"divider_style\":\"small\",\"css\":\".el-element::after {\\n    width: 60px;\\n    border-top: 4px solid #b84317;\\n}\",\"divider_align\":\"center\"}},{\"type\":\"grid\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_image\":true,\"show_link\":true,\"grid_default\":\"1\",\"grid_medium\":\"2\",\"filter_style\":\"tab\",\"filter_all\":true,\"filter_position\":\"top\",\"filter_align\":\"left\",\"filter_grid_width\":\"auto\",\"filter_grid_breakpoint\":\"m\",\"title_hover_style\":\"reset\",\"title_element\":\"h3\",\"title_align\":\"top\",\"title_grid_width\":\"1-2\",\"title_grid_breakpoint\":\"m\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"left\",\"image_grid_width\":\"1-2\",\"image_grid_breakpoint\":\"m\",\"image_svg_color\":\"emphasis\",\"link_text\":\"Discover\",\"link_style\":\"primary\",\"margin\":\"default\",\"item_animation\":\"\",\"image_width\":\"800\",\"image_height\":\"700\",\"panel_style\":\"card-default\",\"panel_link\":false,\"panel_size\":\"small\",\"panel_card_image\":false,\"css\":\".el-item{\\nbackground:#ffffff;\\nborder:0px;}\\n\\n\",\"image_link\":true,\"image_transition\":\"scale-up\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"title\":\"Cocoa production\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/08\\\/AdobeStock_162579454-scaled.jpeg\",\"content\":\"\n\n<p>\\nOur cocoa comes mainly from peasant plantations, more precisely from small planters ...<\\\/p>\",\"link\":\"en\\\/cocoa\\\/\",\"image_alt\":\"Production cacao\"}},{\"type\":\"grid_item\",\"props\":{\"title\":\"Medicinal plants\",\"image\":\"wp-content\\\/uploads\\\/2020\\\/08\\\/Papaine-Arbre.jpg\",\"content\":\"\n\n<p>Our production is mainly focused on Quinquina, Rauwolfia, Pygeum and Maniguette...<\\\/p>\",\"link\":\"en\\\/medicinal-plants\\\/\",\"image_alt\":\"Production cacao\"}}]}]}]}],\"name\":\"section nos produits double\"}],\"version\":\"2.3.32\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee production Coffee The agronomists also supervise the coffee producers. The coffee is fully certified organic and UTZ. Our annual production is more or less 3,000 tons divided into Robusta (50%) and Arabica (50%). In Arabica, we are also present in South Kivu with the &#8220;Caf\u00e9 Bord Lac&#8221;. Coffee \u00a0 We have started a specialty [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee - Scak Congo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scakcongo.com\/en\/coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee - Scak Congo\" \/>\n<meta property=\"og:description\" content=\"Coffee production Coffee The agronomists also supervise the coffee producers. The coffee is fully certified organic and UTZ. Our annual production is more or less 3,000 tons divided into Robusta (50%) and Arabica (50%). In Arabica, we are also present in South Kivu with the &#8220;Caf\u00e9 Bord Lac&#8221;. 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